To relevant universities, research institutes, and enterprises:

Currently, the global bioeconomy is booming at an unprecedented speed. As a core technological sector of the biomanufacturing industry, enzyme engineering is promoting innovative development in fields such as green manufacturing, biomedicine, and modern agriculture with unprecedented depth and breadth. The rapid iteration of computational science (AI, simulation, design), synthetic biology, advanced materials, and intelligent screening technologies is intersecting and integrating with the discipline of enzyme engineering at a deeper level, driving enzyme engineering and enzyme technology research to continuously reach new heights.

To further promote the R&D and industrial application of frontier enzyme engineering technologies, build a high-level platform for exchange and cooperation among industry, academia, research, and application, and continuously drive talent and technical exchange as well as collaborative innovation within the industry, our organization has decided to hold the "2026 Frontier Technology and Innovative Development Conference on Enzyme Engineering" in Nanjing, Jiangsu Province, from July 24 to 26, 2026. We will invite renowned domestic experts, scholars, and leading enterprises in the industry to conduct comprehensive exchanges and discussions on the development and application of new enzyme species and new technologies. We sincerely invite scientific and technological workers in the field of enzyme engineering to attend the conference, submit papers enthusiastically, and actively participate in academic and technical exchanges. The specific matters are hereby notified as follows.

Conference Theme: Innovating Enzyme Technology, Intelligently Creating a Green Future

Main Contents of the Conference

(I) Keynote Reports by Academicians and International Top Experts

1. Macro strategies and development trends of enzyme engineering and biomanufacturing

2. International frontier progress in AI-driven enzyme engineering

3. Frontier intersections of nanozymes and new materials

4. Transformation of enzyme engineering in the era of synthetic biology

(II) Thematic Reports

Artificial Intelligence and Intelligent Enzyme Design

1. AI-assisted enzyme protein design

2. Application of deep learning models in protein structure prediction

3. Precise prediction and reconstruction of enzyme catalytic functions (covering frontier achievements such as the multimodal large model EnzymeCAGE)

4. AI-led enzyme engineering platforms

Enzyme Catalytic Mechanism and Rational Design

1. In-depth analysis of enzyme structure-function relationships

2. Semi-rational design and molecular engineering of enzymes

3. Computational simulation of enzyme catalytic mechanisms

4. Non-aqueous phase catalysis of enzymes and engineering for adaptability to extreme environments

Enzyme Preparation Development and Fermentation Engineering

1. Development and application of new enzyme preparations

2. Large-scale production and quality control of industrial enzyme preparations

3. Fermentation process optimization and intelligent fermentation

4. Functional applications of enzyme preparations in food, medicine, feed, and other fields

Enzyme Engineering and Biomanufacturing

1. Green synthesis technology via enzyme catalysis

2. Application of enzymes in the production of bio-based materials (bio-polyesters, degradable plastics, etc.)

3. Application of enzymes in the field of bioenergy (cellulosic ethanol, biodiesel, bio-jet fuel, etc.)

4. Enzyme immobilization technology and continuous catalysis technology

Nanozymes and Frontier Intersections

1. Rational and intelligent design of nanozymes

2. Development of nanozymes with novel activities and functions

3. Innovative applications of nanozymes in biomedicine and biomaterials

4. Transformational applications of nanozymes in environmental governance, agriculture, and national defense security

Enzyme Engineering and Synthetic Biology

1. Construction of strains for efficient enzyme preparation production

2. Multi-stage enzyme cascade reactions and biosynthetic pathway design

3. Biomanufacturing platforms led by synthetic biology

Applications of Enzymes in Food and Medicine

1. Functional applications of enzyme preparations in food processing and biomedicine

2. Application of enzyme engineering in the fields of general health and functional foods

3. Application of enzymes in food preservation, storage, and quality safety control

4. Enzymatic production of food ingredients, bioactive components, and functional ingredients

5. Development and large-scale production of enzyme preparations dedicated to the food industry

6. Development and quality control of medicinal enzyme preparations

7. Application of enzyme catalysis in the synthesis of drug intermediates and chiral drugs

8. Application of enzymes in the modernization of traditional Chinese medicine and the development of general health products

Young Scientists and Graduate Student Innovation Forum

To stimulate the innovative vitality of young scientific and technological talents and build a high-level platform for academic exchange and growth, this forum invites outstanding young scholars from universities, research institutes, and enterprises nationwide to share their innovative achievements and research experiences in the field of enzyme engineering.

Guest Introduction:

Jin Zhengyu, Academician of the Chinese Academy of Engineering

Liu Zhongmin, President of Henan Society of Bioengineering

Ma Fuqiang, Researcher, Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences

Deputy Director of Key Laboratory of Biomedical Inspection Technology, Chinese Academy of Sciences

Founder of Medical Enzyme Engineering Research Center, Suzhou Institute of Biomedical Engineering and Technology

Zhang Xing, Dean/Professor, School of Food and Pharmaceutical Engineering, Nanjing Normal University

Sun Zhoutong, Researcher, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences

Li Jianghua, Professor, Jiangnan University

Chen Huayou, Professor, Jiangsu University, Director of Institute of Applied Microbiology

Hu Yi, Professor, Nanjing Tech University

Deng Yu, Professor, Jiangnan University

Chen Zhenmin, Professor, College of Life Science and Technology, Huazhong Agricultural University

Cui Jiandong, Professor, School of Bioengineering, Tianjin University of Science and Technology

Pan Huijie, Distinguished Researcher, Nanjing University

Chen Wei, Vice President of Health Food Working Committee, Chinese Health Care Association

Huang Xiaoqiang, Zhicheng Distinguished Professor, Nanjing University

Cui Jinhui General Manager, Perotin Biotechnology Co., Ltd.

Young Scientists and Graduate Student Innovation Forum

Zhu Lingyun, Graduate Student, Xi'an Polytechnic University

Li Jiayi, Graduate Student, Xi'an Polytechnic University

Lin Qingjie, Graduate Student, Xi'an Polytechnic University

Xu Yunxin, Associate Professor, Zhongnan University of Economics and Law

Sun Linbo, Head of Enzyme Engineering R&D at Shuimu Molecule, Ph.D. in Microbiology from Nankai University

Xing Yu, Graduate Student, Dalian University of Technology

Sun Wenjun, Associate Professor, Nanjing Tech University

Xie Tian Assistant Researcher, Chengdu Institute of Biology, Chinese Academy of Sciences

Jiang Yanjun, Vice Dean, School of Chemical Engineering, Hebei University of Technology

Yu Shanshan, Director of Enzyme Engineering Laboratory, Institute of Ginseng Science, Changchun University of Chinese Medicine

Target Audience

1. Persons in charge, R&D directors, and technical personnel from enterprises in related fields such as enzyme preparations, biomanufacturing, biomedicine, food additives, and bio-based materials;

2. Experts, scholars, and graduate students from universities and research institutes engaged in majors related to enzyme engineering, bioengineering, synthetic biology, microbiology, biochemical engineering, molecular biology, etc.;

3. Upstream and downstream suppliers and service providers of fermentation equipment, automation control systems, testing instruments, AI algorithms, and software platforms;

4. Representatives from competent industry authorities, industrial parks, investment and financing institutions, and industry media.

Registration

Relevant units are requested to organize relevant personnel to sign up for the conference based on actual work conditions, and to fill in the registration information accurately and completely. Participation in this conference is on a voluntary basis.

1. Registration fee for official delegates: 1680 CNY/person (1480 CNY/person for early remittance); Registration fee for current graduate students: 980 CNY/person (upon presentation of a valid student ID); The conference organizing committee will arrange accommodation uniformly, and expenses are to be covered by the participants;

2. Guangyuan Holiday Hotel accommodation: 360 CNY/single room/standard room

3. Fee for scientific and technological achievement exhibition: See the notice on investment and exhibition (to be released separately).

4. The registration fee includes conference materials, venue fees, tea break fees, and catering expenses during the conference.

Conference Contact

Contact Person: Yan Yue, Tel: 13581659082 (WeChat same number)

Email: 616912700@qq.com